 |
| Biryani |
Making biryani at home?
Beware of these 10 common mistakes! Biryani recipes: There are many factors that can make or break your biryani, the proportion of rice, the spices you use, the spices you use, the meat you cook. Common and uncommon mistakes that shorten your biryani.
Making biryani at home?
Beware of these 10 common mistakes! Biryani Recipes: A dish based on rice is one of the most popular dishes around.
There are many types of biryani
Whether you're planning a party or a party, or just celebrating Eid for the royal people. Yes, we are really talking about biryani. One-dish food has embraced the likes of billions. Biryani is basically a combination of meat, spices and rice, which may sound like a cake walk on paper, but when you go down to make it, you realize that it is not so easy. Is as it seems There are many factors that can make or break your biryani, the proportion of rice, the spices you use, the spices you use, the meat you cook.1. Not knowing the quality of rice
Generally, older people need up to 30 minutes to get wet, while younger types do not need more than 10 minutes.
2. Reducing the power of fragrance
The biryani is a huge failure without any pleasant aroma. In restaurants, chefs always use a variety of aromatic spices or agents before adding biryani to the tail. You can also make your own dum masala which is 2 parts cardamom and 1 part javitri powder or kyura or rose water. One can also use brown onion, mint, coriander and half a lemon.
3. Swing your biryani right
This is a technique that most restaurants have. If you are not confident about cooking meat and rice together, you can "pre-cook" the rice in what we call biryani jhol in which ghee is cooked with whole spices and then milk, butter and cream. With top. Fat helps keep rice separate and gives it a luxurious feel. Once the rice is 40, take it out of the water and cook the rice in the hull at 80-100%, cover with a lid on low heat. You can then use this rice for cooking with your choice of meat and vegetables.
4. It may help to hold your water
Adequate water should be used to cook the rice. The water should be slightly salty before adding the rice. Rice will absorb water and will be perfectly seasonal by the time it ripens. Therefore, if the total amount of water and rice is 1.5 kg, it is ideal to add 15 grams of salt to the water.
5. It is a good idea to keep in mind the proportions of onions
According to the rule of thumb, the ratio of onion to rice should be at least 1: 2. In addition, having a handful of brown onions is essential to making the best biryani.
6. Choosing the wrong seeds of basmati
Always choose long-grain basmati rice over short-grain rice. Due to the heavy starch content, small grains of rice become coarse.
7. Eat more than rice
Before mixing the rice with the meat, spices and other ingredients, cook again. Cooking more than rice fat or calling for a catastrophe.
8. Not giving proper steam.
Many people complain that their biryani is too dry. The secret lies in perfect steam. To increase the heat of the steam just by using a heavy 'tuwa' under a pot ensures perfect distribution of heat. Do not use kneaded flour to seal the lid.
9. Treat rice and spices separately
Contrary to popular opinion, biryani is not a spicy blend of meat, spices and rice. In fact, we will treat rice and mix separately. The taste of rice needs to be fine, while this mixture needs to interfere with the flavors.
If you can, make your own spice
I would also suggest using raw spices like cinnamon sticks, cloves, fresh bay leaves and star anise to enhance the real flavors. Home-fried onions are better than store-bought items on any given day without any flavor or aroma.Keep these points in mind and make a great show. Congratulations cooking!
0 Comments