How to make homemade chocolate || sponge cake || mug cake

How to make homemade chocolate?

How to make homemade chocolate

Step 1 Mix the ingredients

Put the cocoa and butter in the processor and mix until they become a paste. Now, heat a pan and fill it with about 1/4 of the water and then place the bowl on top of the pan.

Step 2 Whisk the chocolate paste

Now, pour the chocolate paste into the bowl and then heat until the mixture is completely hot. Put the mixture back in the processor and mix until smooth.

Step 3 Pour the mixture into the molds and let cool

Then heat the milk to room temperature. Add sugar, flour and milk to the paste and mix the batter well so that no lumps form. Now pour this mixture into the chocolate molds and keep it in the fridge until solid. Take the pieces out and dumb away!

Hints

• To make it even tastier, you can also add some nuts and dried berries.
• You can also add roasted nuts, this will give it a crispy twist.
• You can also make peanut butter in your chocolate mix. This will include the emergence of new flavors.

How to make 5 minute microwave chocolate cake

Step 1 Add flour, salt and cocoa powder

Sift all purpose flour with salt and cocoa powder.

Step 2 Mix lemon juice with water and baking soda

In a cup of water, add lemon juice with baking soda.

Step 3 Mix everything well to make a cake batter

In a bowl, mix all purpose flour, white butter and sugar with water to which you have added lemon juice and baking soda. Well beaten. If you find this mixture too thick, add 2-3 tablespoons of warm milk.

Step 4 Put the microwave on for 5-6 minutes and serve

Place the microwave in an irregular dish for 5 to 5 minutes. Your chocolate cake is ready!

Hints

• Serve it with vanilla ice cream and chocolate syrup or any topping of your choice.
• You can also dust it with powdered sugar before serving.
• Feel free to add your favorite nuts or raisins to the cake.

How to make chocolate sponge cake?

Step 1 Melt the butter and mix the yogurt with the baking soda

To start, add the butter to the microwave-protected bowl. Next, microwave the butter for 30 seconds or until the butter melts. Set it aside. Then in a deep bowl, add yogurt and then baking soda. Stir and mix well with a spoon. Set aside the mixture until needed.

Step 2 Sift cocoa powder and all-purpose flour and mix butter and sugar

Now, sift the mixture of cocoa powder and whole purpose flour with a sieve. Set aside this flour mixture later. Then in another bowl, add 1/4 cup water and heat it. For this, add melted butter and powdered sugar. Stir until the sugar is completely dissolved.

Step 3 Combine butter and flour to make a cake baker

In the prepared butter mixture, add the soft flour mixture after the vanilla essence and yogurt mixture. Mix well using a spoon and avoid any twisting.

Step 4 Put the cake batter in an oiled microwave or tray for 3 to 4 minutes

Grease a tray with butter and put the prepared bracelet in it. Microwave it for 3 to 4 minutes. Once done, let the cake settle for another 5 to 6 minutes. Piece and serve!

Hints

• You can cut the cake horizontally in half and give them a sandwich with a chocolate ganache.
  
• You can serve the cap with whipped cream or garnish it with chocolate, strawberry or cranberry syrup.
• You can also make a vanilla and white chocolate syrup and drizzle over the cake.

How to make a mug cake?

Step 1 Mix the dry and wet ingredients in a large cup

To start preparing this sweet dessert, take a large mug and add all the dry ingredients and mix. In addition, add all the wet ingredients and stir until no lumps remain.

Step 2 Microwave the cup and dust with icing sugar

Microwave the mug cake on high speed for 90 seconds. After microwave, take out the mug cake and knead with icing sugar. Immediately. Serve.

Hints

• Do not use a plastic cup for this prescription. Find a ceramic mug or a material that you can safely microwave.
• You can also top it with a handful of chocolate chips for a crunchy crunch before baking.

How to make a special microwave cake

Step 1

To make this edible cake recipe, take a medium bowl and mix the dry ingredients together.

Step 2

In a separate bowl, add yogurt, butter and sugar, until fluffy and creamy.

Step 3

Slowly mix the flour mixture with the beaten sugar mixture. Add milk and stir gently. Top with chocolate chips

Step 4

Pour the cake batter into the greased microwave safe cake dish.

Step 5

Microwave for 10 minutes in 50 minutes. Let it cool for a while

Step 6

Garnish with your favorite icons and serve with fresh fruit cut tea / coffee.

End!